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It’s taken me a few years to come round to reading “Fast Food Nation”, Eric Schlosser’s much praised and devastating account of how fast food is processed and marketed in the US. It’s a bloody good read, thoughtful and methodical, taking the reader on a journey through the origins of McDonalds, to the marketing tricks that have been used to sell its products to children, through to the labour and production methods that have hitherto been unknown. The big revelations are the way that fast food companies have used government handouts to bolster their business, exploiting revenues available for worker training whilst investing in machines that require little or no training; campaigns to prevent improved safety at meatpacker plants; and the exploitation of illegal or immigrant labour.
It’s an uncomfortable read and the evident outcome is that the happy smiley Ronald Macdonald comes across as an evil, malevolent monster. A vital book for anyone who wondered where it all started to go wrong. M
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29th September 2008 - Chef Dies After Hot Chilli Dare
An aspiring chef died after eating a bowl of 'super hot' chilli sauce for a dare, an inquest heard. more...
3rd September 2008 - British chefs scoop London awards
British chefs and restaurants have gained the top awards at the 10th London Restaurant Awards. more...
30th July 2008 - Restaurant tipping law to change
Employers are to be banned from using tips and service charges to 'top up' staff pay to meet the minimum wage, under government plans. more...
29th July 2008 - Buxhall Crown owner dies
more...
8th July 2008 - TV chefs 'fail on basic hygiene'
TV chefs are setting a bad example by failing to following basic hygiene standards, public health chiefs say. more...
27th June 2008 - TV chef loses Tesco chicken vote
Tesco shareholders have not backed proposals to improve welfare standards for chickens championed by TV cook Hugh Fearnley-Whittingstall. more...
Lots more in our Food News Archive.
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