Au Tout Petit, 4, rue d'Amphoux, 84000 Avignon, France

Au Tout Petit, 4, rue d'Amphoux, 84000 Avignon, France

4, rue d'Amphoux, 84000 Avignon

04 90 82 38 86

We didn't book, and they were full when we arrived, so with regret we walked away. But the man ran after us and said come back in five minutes and we'll have a table for you. We did, and they did !

I had La Trilogie autour des champignons d’automne en poêlée, soupe et glace (cèpes) which was a pungent mushroom soup, a bowl of sauteed wild mushrooms with - I think - marjoram, and ... mushroom ice cream! It all comes together on a tray, and oddly enough, it works. L had trout with almonds, mushrooms (it's that time of year), mange tout and barley, which he really enjoyed.

He had "Duo moelleux au chocolat et cœur de caramel à la fleur de sel, glace pétale de rose« which turned out to be a good chocolate pudding with fresh fruit and rose ice cream: I had « Façon Tatin» d'abricots rôtis au romarin, glace madeleine, an apricot upside down cake with cinnamon ice cream and fruit. Yes, I know I'd already had the mushroom ice cream, is there a law against two puds ? With half a bottle of white wine it all came to a very modest €33. But I was so busy chatting to the charming patron, that I tapped in my PIN number and forgot to tip. This is the curse of the credit card, I was mortified after I left because he had been so warm and decent and the food was different and wonderful. Does this happen to anyone else ?