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Absolutely beautiful ambience, attentive staff, delicious food, at this new restaurant attached to a spa and, soon, a new four-star hotel. Sadly, one or two things need sorting - the delicious herb bread (made by the chef from another local restaurant, who now works here) was spoiled by keeping warm under lamps. When we complained, we were told in no uncertain terms that it was meant to be like that. I don't think so, dry and inedible doesn't seem a good idea... Also there was no hot pudding on the menu, but on asking we were offered (the ubiquitous) sticky toffee pudding - which was, like all the other food, delicious. I had the Orchid Rossini, a twist on the classic Tournedos Rossini involving bacon and pate which was perfect, and served with the most delicious fat chips ever. My companions had scallops, which they described as 'succulent'! budmouthbabe
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29th September 2008 - Chef Dies After Hot Chilli Dare
An aspiring chef died after eating a bowl of 'super hot' chilli sauce for a dare, an inquest heard. more...
3rd September 2008 - British chefs scoop London awards
British chefs and restaurants have gained the top awards at the 10th London Restaurant Awards. more...
30th July 2008 - Restaurant tipping law to change
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29th July 2008 - Buxhall Crown owner dies
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8th July 2008 - TV chefs 'fail on basic hygiene'
TV chefs are setting a bad example by failing to following basic hygiene standards, public health chiefs say. more...
27th June 2008 - TV chef loses Tesco chicken vote
Tesco shareholders have not backed proposals to improve welfare standards for chickens championed by TV cook Hugh Fearnley-Whittingstall. more...
Lots more in our Food News Archive.
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