On my desk there is a globe which I gaze at often to get a sense of perspective if something isn't going right. I also have a photograph of the earth in space which does the same. This restaurant and other good ones in the world give me the same feeling. You are soaking up time on the earth, because when it is this good you want it to last. This amazing restaurant brings happy memories of our lovely Honeymoon, back in time, in the Loire Valley. So we had a lengthy debate invovling Wikipedia about what to have as an aperitif. Husband doesn't like them as much as me, in the end we both had champagne. Apologies to all our friends and relatives with substance abuse issues - there's quite a number - but at this restaurant you can fully understand why this occurs. In a sentence: The wine is divine. We celebrated the completion of my MA in this place and thank God we did. It was so good I could hardly remember it, so we just had to go back three weeks later, where I ordered exactly the same starter (absolutely unheard of) and gave it a second run for reviewing purposes. It was the most delicious scallops dish I have ever had, perfectly cooked with the a gorgeous two sauce combination of mushrooms and leeks. I followed this up with monk fish and tomatoes, again a classic. Husband had crab followed by halibut. The real reason for coming for this restaurant though - let's be honest the service is refreshingly French - is for the liquid accompaniment. Jean Denis the sommelier must be the best in the country, or one of the best. Have I said the wine was divine? The aroma was crushed thyme with lemon and apple. The taste was so interesting, slivers of silvery liquid gold. JD decanted it for us and we made every last drop last. For dessert I had roasted figs with mascapponne ; husband had cheese and biscuits. Heaven. On Earth. Tattontastic