The Guardian

Thanks so much to Sean Dodson at the Guardian for his article, missed it myself but was pointed out by an eagle-eyed reviewer. Here it is if you missed it:

How to DIY it

Sean Dodson

Saturday August 12, 2006

The Guardian

Spies like us
Promising a more authentic alternative to the work of professional food writers, websites specialising in amateur restaurant reviews have been popping up like a pieces of toast in the morning. Take a look at the recently reloaded Restaurant Spy (restaurantspy.com), which contains over 1,300 reviews written entirely by people who pay their own bill. The relaunched site, which covers everything from The Ivy to the Little Chef, has grown into a reliable nationwide food guide, which, like a waiter hovering for a big tip, can't do enough for you. Not only does it allow you to download its entire set of London reviews to your iPod (restaurantspy.com/node/528), it even serves up juicy pages of material suspected of being written by unscrupulous restaurateurs filing their own reviews (tinyurl.com/er659).