Stephen Harris, chef and proprietor of the Sportsman, Seasalter, Kent

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8th July 2008 - TV chefs 'fail on basic hygiene'
TV chefs are setting a bad example by failing to following basic hygiene standards, public health chiefs say. more...

27th June 2008 - TV chef loses Tesco chicken vote
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22nd May 2008 - City restaurant blast injures one
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23rd April 2008 - McDonald's savours designer look
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21st April 2008 - Battle to 'save great British curry'
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20th April 2008 - Restaurants in migrants protest
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14th April 2008 - Disabled woman turned away by pub
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2nd April 2008 - Cafe owner bans babies for crying
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24th March 2008 - Lotto winner's burger bar return
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25th February 2008 - Cake-eating contest death tragedy
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20th February 2008 - Restaurant sorry over F word bill
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15th February 2008 - Pub chef is crowned best in Wales
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4th January 2008 - Pub chain limits parents' drinks
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11th December 2007 - Carbon cost of Christmas dinner
A carbon footprint equivalent to 6,000 car journeys around the world will be produced by the UK tucking into Christmas dinner, researchers say. more...

23rd November 2007 - Consumers opt for ethnic foods
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21st November 2007 - Celebrity Chefs go around the world in 60 dishes to support charity
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19th November 2007 - Food Makers Pressured to Cut Sodium
Think cooking the perfect Thanksgiving dinner is stressful? Something else is far more likely to raise your blood pressure: salt hidden in all those goodies. more...

16th November 2007 - Man admits Tesco blackmail campaign
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13th November 2007 - Call for school lunchtime "lock-in"
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12th November 2007 - Celebrity chefs support Streetsmart campaign
Gordon Ramsay and Antony Worrall Thompson are amongst many famous chefs supporting the annual Streetsmart "put on a pound this Christmas" campaign. more...

1st November 2007 - Showcase for gourmet Lanarkshire
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10th October 2007 - New restaurant website launched
Featuring free advertising and Marketing ideas for restaurant owners
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9th October 2007 - Restaurants 'face chefs shortage'
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27th September 2007 - Custard, a new English diner, opens in Padstow
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26th September 2007 - Braille is on the menu for pub
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14th September 2007 - McDonald's fined for bolt in meal
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13th September 2007 - Ramsay burns genitals in kitchen
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Lots more in our Food News Archive.

Gordon Ramsay needs you!

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Taste - New Wine Bar, Tunbridge Wells

Five Reasons Wine are proud to announce a new wine bar across from Tunbridge Wells Station entitled "Taste". Choose from a remarkable range of quality wines and pay a simple £5 corkage per bottle. Listen to why Taste is "the" current happening place to go in The Wells .

Stephen Harris, chef and proprietor of the Sportsman, Seasalter, Kent

It is over five years not out for The Sportsman at Seasalter on the Kent coast. Stephen Harris, co-owner and chef at the Sportsman is just as passionate, not to say messianic, about food as he was when he and brother Phil opened this unlikely destination restaurant in 1999. Despite currently being considered for a Michelin Star, Harris runs an outfit without the associated bells and whistles, keen not to put off ordinary folk from visiting and determined to create a relaxed environment and put the food at the heart of the Pub. All his seemingly infinite energy is focused on the food; which must be thoughtfully put together, reflect the locality, tantalise with taste and texture and reach the heights of quality found at the likes of Ramsey's, The French Laundry & Co. When Spy sent a crack team to break down this unpretentious front, they left empty handed and converted to his faith, although they were possibly influenced by a feast of seabass & the freshest of summer vegetables with the smoothest mash ever, followed by rhubarb sorbet spiked with space dust, which they described as an English summer on a plate. The team did however get him to talk of his journey from History man and City geezer, through new boy in the kitchen at 30 to a happy ever after in Whitstable. Take a listen for yourselves.

Ice-cream & revolution by the sea

Fussy eater to exotic moussaka

Damascus Part 1

Damascus Part 2

Return of the prodigal chef

Pretentious Me?

Back to Basics

The Last Supper

By m at 01/11/2006 - 15:23 | 681 reads