| Mercadona Actualidad | Atkins Diet | Restaurant Marketing | California Restaurants |

The UK's top writer on food, as voted by readers of Restaurant Spy, talks exclusively to Spy! Click here for details.
This was the first of an award winning chain of bars which I'd never made it to before. From the outside, it looked like the main gig was that all their food came in a bowl. I was already in a filthy mood and being confronted by "bowl cuisine" instantly raised the rage levels. Fully expecting to be confronted by a series of unpleasant experiences, I puffed my feathers and strode in.
Sadly, when I got inside and made my way down to the lower level bar (the restaurant at ground level was full) I was confronted by a series of quite pleasant experiences instead.
Really good atmosphere, probably aimed at late twenty somethings (which I cling to with a parnoid desperation as my 30th approaches), vast range of drinks and very helpful and accommodating staff.
Happily, for the sake of my frustration, the food turned out to be rather average. A large bowl for £7 (or a bigger bowl for 2 or 3 or 4 and you're encouraged to share and mix and match) that suffered a little from big white plate syndrome, common to a large number of gastro pubs, particularly in Clerkenwell and Islington.
I had some disintegrating oriental pork on a bed of slightly bland, MSG coma inducing noodles, with a few peppers.
Not terrible but not enough to interest me and a little on the luke warm side. I'll probably go back to the bar but not to eat. OK
King Mob
Alternative search includes archived reviews here
Restaurant insurance specialists. For more details visit the UKinsuranceNET website.
29th September 2008 - Chef Dies After Hot Chilli Dare
An aspiring chef died after eating a bowl of 'super hot' chilli sauce for a dare, an inquest heard. more...
3rd September 2008 - British chefs scoop London awards
British chefs and restaurants have gained the top awards at the 10th London Restaurant Awards. more...
30th July 2008 - Restaurant tipping law to change
Employers are to be banned from using tips and service charges to 'top up' staff pay to meet the minimum wage, under government plans. more...
29th July 2008 - Buxhall Crown owner dies
more...
8th July 2008 - TV chefs 'fail on basic hygiene'
TV chefs are setting a bad example by failing to following basic hygiene standards, public health chiefs say. more...
27th June 2008 - TV chef loses Tesco chicken vote
Tesco shareholders have not backed proposals to improve welfare standards for chickens championed by TV cook Hugh Fearnley-Whittingstall. more...
Lots more in our Food News Archive.
Click on any of the following categories to see reviews by area, rating or type.
Country/Region
Americas - Canada, Greenland, USA
Asia/Australasia - Australia, New Zealand, Singapore, The Maldives
Europe - Austria, Belgium, Eire, France, Iceland, Italy, Netherlands, Portugal, Spain, Switzerland
Other world region
UK, England - Beds, Berks, Birmingham, Bucks, Cheshire, Cornwall, Cumbria, Derbyshire, Devon, Dorset, East Sussex, Essex, Glos, Hants, Herts, Humberside, Kent, Lancs, Leic, Lincoln, London, Manchester, Middlesex, Norfolk, Notts, Oxon, Shrop, Somerset, Suffolk, Surrey, Warwickshire, West Sussex, Wilts, Worcs, Yorks, Scotland, Wales
Cuisine - African/Afro-Caribbean, British - Modern, Traditional, Cafe, Chinese, French, Indian, Italian, Meditteranean, Mexican/North American, Other Asian, Other European, Pub, Takeaway
Special type - Ambience, Disabled Access, Families, Large Groups, Romantic, Service, Views
Spy rating - Approved, OK, Rejected
Rose, author of the Savvy Shopper and the New English Kitchen, talks exclusively to Spy. Click here.
Listen to our growing body of interviews with chefs, chocolatiers and food and drink specialists in our Wired for Sound section.
Recent comments
19 hours 55 min ago
1 day 4 hours ago
4 days 56 min ago
5 days 16 hours ago
6 days 3 hours ago
1 week 39 min ago
1 week 1 day ago
1 week 1 day ago
1 week 2 days ago
1 week 6 days ago