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I am particularly fond of Korean food, and having been given the brush off by the frankly over-priced Gaucho Grill (I wanted beef you see) it did not take long to find another destination that would satisfy my sad little obsession. There's always a pondering formality in Korean restaurants and the bill always seems to creep up frighteningly, but I have rarely left a Korean restaurant un-satisfied, under-fed or cheated. Myung Ga was no exception and our beef steak fillet (in perfect rounds) came marinated in two different sauces - absolutely fine and delicious. Kim Chi was fiery - sour leaves in a hot chili sauce and crispy seaweed in sheets of salty wafers. As always there was a feeling of "charging up" - only one rice? - but we struggled through and came away cheered by a night in the West End. M
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29th September 2008 - Chef Dies After Hot Chilli Dare
An aspiring chef died after eating a bowl of 'super hot' chilli sauce for a dare, an inquest heard. more...
3rd September 2008 - British chefs scoop London awards
British chefs and restaurants have gained the top awards at the 10th London Restaurant Awards. more...
30th July 2008 - Restaurant tipping law to change
Employers are to be banned from using tips and service charges to 'top up' staff pay to meet the minimum wage, under government plans. more...
29th July 2008 - Buxhall Crown owner dies
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8th July 2008 - TV chefs 'fail on basic hygiene'
TV chefs are setting a bad example by failing to following basic hygiene standards, public health chiefs say. more...
27th June 2008 - TV chef loses Tesco chicken vote
Tesco shareholders have not backed proposals to improve welfare standards for chickens championed by TV cook Hugh Fearnley-Whittingstall. more...
Lots more in our Food News Archive.
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