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Reliable and courteous parking service for visitors to London Gatwick airport.
"Even if you just visit the brassiere for the view it is a delight. We plumped for the restaurant for a birthday treat. Starters were average, the lobster with wasbai dressing being a bit of a disappointment. The mains did, however more than make up for it. Steak and Guinea Fowl cooked to perfection - accompanied with perfectly wilted spinach and mashed potatoes you could bathe in. Dessert was a treat especially so as they decorated my partners plate with a candle and chocolate writing happy birthday - reservations deserve the thanks as they obviously picked this up when booking. Pricey at £150 for two with only £35 bottle of wine. Oh but the view and the mash.........." Al&Al
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29th September 2008 - Chef Dies After Hot Chilli Dare
An aspiring chef died after eating a bowl of 'super hot' chilli sauce for a dare, an inquest heard. more...
3rd September 2008 - British chefs scoop London awards
British chefs and restaurants have gained the top awards at the 10th London Restaurant Awards. more...
30th July 2008 - Restaurant tipping law to change
Employers are to be banned from using tips and service charges to 'top up' staff pay to meet the minimum wage, under government plans. more...
29th July 2008 - Buxhall Crown owner dies
more...
8th July 2008 - TV chefs 'fail on basic hygiene'
TV chefs are setting a bad example by failing to following basic hygiene standards, public health chiefs say. more...
27th June 2008 - TV chef loses Tesco chicken vote
Tesco shareholders have not backed proposals to improve welfare standards for chickens championed by TV cook Hugh Fearnley-Whittingstall. more...
Lots more in our Food News Archive.
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