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T he Chester Grosvenor Hotel is a fascinating institution; it is the one true 5* deluxe hotel in any British town outside of London and Edinburgh, and quite magnificent. Of course, it features 2 elegant dining areas - the long-celebrated Arkle Restaurant, and the attractive and bustling Brasserie. As I do not regularly visit Chester, I had longed to have dinner at one of these eateries. But the opportunity arose recently; I took the view that as I was by myself, I did not want an elaborate formal meal, and so I chose the Brasserie. I wish I had chosen otherwise! This was arguably the most disappointing meal I have had in a relatively upmarket restaurant. It is such a pity when the surroundings are pleasant, and the service offered with enthusiasm, that the kitchen cannot come up to the same standard.
- Styles itself a Greek and Indian restaurant, and I entered with trepidation
- The 'Indian' I had was bland and tasteless made is seems with the same homogenous curry paste
- There were no starters on the menu so I had no opportunity to start with an onion bhaji
- The beer was good (that came out of a bottle).
- Service was friendly at least. El Lobo
Duttons is tucked away in Godstall Lane in Chester, where the other more designer café bars exist. You feel you are in France or Italy as the tables are filled outside and you can hear a lively buzz of conversations, as people are inspired into good spirits as they enjoy their meal.
It is more formal than Alfresco but there is a relaxed and friendly atmosphere where you can sit back and let the helpful staff rush around after you. During lunch hours, Duttons caters for all people from the businessmen on a lunch break, shoppers with lots of bags to couples and families. The lay-out is very appealing with dark wooden floors and stylish furniture including comfy leather armchairs.
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3rd September 2008 - British chefs scoop London awards
British chefs and restaurants have gained the top awards at the 10th London Restaurant Awards. more...
30th July 2008 - Restaurant tipping law to change
Employers are to be banned from using tips and service charges to 'top up' staff pay to meet the minimum wage, under government plans. more...
29th July 2008 - Buxhall Crown owner dies
more...
8th July 2008 - TV chefs 'fail on basic hygiene'
TV chefs are setting a bad example by failing to following basic hygiene standards, public health chiefs say. more...
27th June 2008 - TV chef loses Tesco chicken vote
Tesco shareholders have not backed proposals to improve welfare standards for chickens championed by TV cook Hugh Fearnley-Whittingstall. more...
Lots more in our Food News Archive.
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