
The UK's top writer on food, as voted by readers of Restaurant Spy, talks exclusively to Spy! Click here for details.
Nigel Slater talks to Spy!
Related SearchUser loginLatest News23rd April 2008 - McDonald's savours designer look 21st April 2008 - Battle to 'save great British curry' 20th April 2008 - Restaurants in migrants protest 14th April 2008 - Disabled woman turned away by pub 2nd April 2008 - Cafe owner bans babies for crying 24th March 2008 - Lotto winner's burger bar return 25th February 2008 - Cake-eating contest death tragedy 20th February 2008 - Restaurant sorry over F word bill 15th February 2008 - Pub chef is crowned best in Wales 4th January 2008 - Pub chain limits parents' drinks 11th December 2007 - Carbon cost of Christmas dinner 23rd November 2007 - Consumers opt for ethnic foods 21st November 2007 - Celebrity Chefs go around the world in 60 dishes to support charity 19th November 2007 - Food Makers Pressured to Cut Sodium 16th November 2007 - Man admits Tesco blackmail campaign 13th November 2007 - Call for school lunchtime "lock-in" 12th November 2007 - Celebrity chefs support Streetsmart campaign 1st November 2007 - Showcase for gourmet Lanarkshire 10th October 2007 - New restaurant website launched 9th October 2007 - Restaurants 'face chefs shortage' 27th September 2007 - Custard, a new English diner, opens in Padstow 26th September 2007 - Braille is on the menu for pub 14th September 2007 - McDonald's fined for bolt in meal 13th September 2007 - Ramsay burns genitals in kitchen Lots more in our Food News Archive. Gordon Ramsay needs you!
Taste - New Wine Bar, Tunbridge Wells
Who's new
|
CumbriaThe Wild Daffodil, Stock Lane, Grasmere, Cumbria LA22 9SL
Stock Lane, Grasmere, Cumbria LA22 9SL Having had a disastrous meal at the Ash Cottage restaurant the previous, and our first night during a week long stay in Grasmere, it was with a certain amount of trepidation that we entered the Wild Daffodil. On a lovely sunny evening we were happy to wait the 45 minutes for our table in a busy, (always a good sign), little restaurant. Boy was it worth the wait. The restaurant is a family run affair and dad is head chef, mum and son are the hosts and young daughter is the table clearing technician. The food is made and served with a passion and all cooked to perfection. On our visit I had the prawn cocktail to start whilst my partner tried the black pudding with wild mushrooms served with a delicious suace. My prawn cocktail was delicious and served in a colourful display that matched the scenery of our surroundings whilst my partner's starter was so tasty that I managed to talk her into parting with half of one of her two black puddings, a task in itself as it was in her mouth at the time. Avanti, 57 Main Street Kirkby Londsdale Cumbria LA6 2AH57 Main Street Kirkby Londsdale Cumbria LA6 2AH Avanti is a real find! A very stylish restaurant serving excellent food in a friendly manner in Kirkby Lonsdale, among some stunning scenery on the border of Cumbria and North Yorkshire. It’s upstairs from a bar and has a small ‘gallery’ opening above the bar so it can be very noisy and unpleasant when the bar is busy. On a wet Sunday night in October it was just fine. The first thing you notice is the artwork – on the walls and on the surfaces. Then the cutlery (Sea Drift by Robert Welch). Then the crockery – including sensationally shaped bowls and saucers, all from a local Cumbrian pottery. By m at 10/03/2006 - 13:18 | 2002 | Approved | £££££/$$$$$ | Cumbria | England | Review | UK | add new comment | read more | 42 reads
The Drunken Duck Inn, Barn Gates, Hawkshead, Ambleside, Cumbria LA22 0NGBarn Gates, Hawkshead, Ambleside, Cumbria LA22 0NG OVERHYPED & OVERPRICED. First visit to this place after reading many good reviews. I booked for 6.30pm being told that they fully booked on that night, only two other people entered the place until 8pm! The reviewers are taken with the place's setting (Beautiful Lake District) rather than what's on the plate. Described as a 'Gastropub' it just another overpriced restaurant pretentious menu which promises more than it delivers. Much emphasis is placed on local sourced ingredients, fine if you can cook, but the Chef seems unable to have grasped the basics of how to make basic sauces. My starter Moules Marinaire was ruined by the sauce lacking in both taste & texture. Main course Fillet Steak (medium) was drier than Ghandi's Flip Flop! The Roast veg consisted of 3 tiny Roast Spuds 3 RAW Carrots and an insipid blanched Courgette, I requested Mustard and was informed that none was available in any shape or form. The Fillet Steak main course was £22.50 West End Prices! I wrote to them asking if the lack of Mustard was an oversight or the Chef's philosophy I am still awaiting a reply 2 months after. |
Spy readers wanted for the F Word!
Search the Siteuse the superior searching of master.com or google to search your favourite review site google adsRestaurant Reviews on your iPod200 odd reviews from London and the South East straight to your iPod. Instructions here.
PollRestaurant Spy partnersAward winning restaurantsSpy LocalGuide to Tunbridge Wells Wired for SoundListen to our growing body of interviews with chefs, chocolatiers and food and drink specialists in our Wired for Sound section. Book ReviewsFeatured RestaurantsRecent blog postsDirectoryClick on any of the following categories to see reviews by area, rating or type. DisclaimerReviews neededWe are seeking reviews for the following restaurants/cafes: SearchWho's onlineThere are currently 1 user and 133 guests online.
Online users:
|
Recent comments
2 days 8 hours ago
6 days 16 hours ago
1 week 19 hours ago
1 week 3 days ago
2 weeks 6 days ago
2 weeks 6 days ago
3 weeks 3 days ago
4 weeks 2 days ago
7 weeks 6 days ago
8 weeks 2 days ago