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When I lived in London I really couldn't get excited about fox hunting or hare hounding or deer dogging, it just all felt too alien – and anyway what about the hunting of humans that goes on all over the world every day? However, when you spend time in the backwaters of Kent and East & West Sussex you really do feel obliged to take sides; and if any place is going to make you take sides it is the Well Diggers Arms in deepest darkest Western Sussex.
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27th January 2009 - Study reveals 'shocking' kebabs
Doner kebabs sold in the UK contain "shocking" levels of salt, fat and calories, a survey has concluded. more...
26th January 2009 - McDonald's to open 1,000 stores
US fast-food chain McDonald's says it plans to open 1,000 new restaurants this year. more...
19th January 2009 - Michelin dishes out stars galore
A record number of restaurants have earned a coveted Michelin star, according to the latest edition of the influential guide. more...
25th November 2008 - Villages suffer as pubs disappear
The Lord Nelson pub in Holton, in Suffolk, is plastered in 'for sale' signs. more...
29th September 2008 - Chef Dies After Hot Chilli Dare
An aspiring chef died after eating a bowl of 'super hot' chilli sauce for a dare, an inquest heard. more...
3rd September 2008 - British chefs scoop London awards
British chefs and restaurants have gained the top awards at the 10th London Restaurant Awards. more...
30th July 2008 - Restaurant tipping law to change
Employers are to be banned from using tips and service charges to 'top up' staff pay to meet the minimum wage, under government plans. more...
29th July 2008 - Buxhall Crown owner dies
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8th July 2008 - TV chefs 'fail on basic hygiene'
TV chefs are setting a bad example by failing to following basic hygiene standards, public health chiefs say. more...
27th June 2008 - TV chef loses Tesco chicken vote
Tesco shareholders have not backed proposals to improve welfare standards for chickens championed by TV cook Hugh Fearnley-Whittingstall. more...
Lots more in our Food News Archive.
Listen to our growing body of interviews with chefs, chocolatiers and food and drink specialists in our Wired for Sound section.
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