
The UK's top writer on food, as voted by readers of Restaurant Spy, talks exclusively to Spy! Click here for details.
Nigel Slater talks to Spy!
Related SearchUser loginLatest News23rd April 2008 - McDonald's savours designer look 21st April 2008 - Battle to 'save great British curry' 20th April 2008 - Restaurants in migrants protest 14th April 2008 - Disabled woman turned away by pub 2nd April 2008 - Cafe owner bans babies for crying 24th March 2008 - Lotto winner's burger bar return 25th February 2008 - Cake-eating contest death tragedy 20th February 2008 - Restaurant sorry over F word bill 15th February 2008 - Pub chef is crowned best in Wales 4th January 2008 - Pub chain limits parents' drinks 11th December 2007 - Carbon cost of Christmas dinner 23rd November 2007 - Consumers opt for ethnic foods 21st November 2007 - Celebrity Chefs go around the world in 60 dishes to support charity 19th November 2007 - Food Makers Pressured to Cut Sodium 16th November 2007 - Man admits Tesco blackmail campaign 13th November 2007 - Call for school lunchtime "lock-in" 12th November 2007 - Celebrity chefs support Streetsmart campaign 1st November 2007 - Showcase for gourmet Lanarkshire 10th October 2007 - New restaurant website launched 9th October 2007 - Restaurants 'face chefs shortage' 27th September 2007 - Custard, a new English diner, opens in Padstow 26th September 2007 - Braille is on the menu for pub 14th September 2007 - McDonald's fined for bolt in meal 13th September 2007 - Ramsay burns genitals in kitchen Lots more in our Food News Archive. Gordon Ramsay needs you!
Taste - New Wine Bar, Tunbridge Wells
Who's new
|
OKOriental Palace, 38 Mount Ephraim, Tunbridge Wells, TN4 8AU
38 Mount Ephraim, Tunbridge Wells, TN4 8AU If you were to give me a choice I would not go to a Chinese Restaurant. I’m not entirely sure if it was my first experience, going to my “girlfriend” Barbara Muir’s birthday party as a ten year old at the Hong Kong in Dundee or not. I was a dead cert for the Chicken Maryland, but Barbara’s dad Jim insisted I try the sweet and sour pork. Sour? Where was the bloody sour? It was sweet, sweet, sweet, sticky, gooey, violent infra-red gloop surrounding a bit of pig. It was so horrible I didn’t eat anything remotely Chinese until I was in my twenties. Even then it was a backdoor through. I fell in love with Korean food – bitter Kim Chee and barbecued Bul Gogi - a heavenly combination with noodles and sticky rice. Korean through to Thai, Indonesian, subtle Vietnamese and finally to fiery Szechuan and ceremoniously dumped on the door of Cantonese. Café Pacifico,5-6 Langley Street, London, WC2H 9JA
5-6 Langley Street, London, WC2H 9JA I've been here twice and have not been impressed. Don't get me wrong, I wasn't completely unhappy about the whole thing, but I don't think this place is the best Mexican you can get in London, a claim that's made by a lot of reviewers. The rice is soggy, and the dishes are bland and flavourless, definitely not what we have come to expect from Mexican food. The staff aren't that friendly, and it is expensive, for what it is. You can definitely do better than this, I just haven't found it yet. Riddle & Finns Champagne & Oyster Bar, 129 Church Road, Hove BN3 2AE
129 Church Road, Hove BN3 2AE I’ve reviewed Riddle & Finns Brighton establishment before but they’ve recently opened a branch in Hove so I popped in. I’ll keep this review short since the general feel is similar to their Brighton place, but smaller. We sat down and ordered a drink. ‘Does your Guinness come in bottles?,’ I asked the waitress. ‘Yes, I’m afraid so,’ she replied. Well, since I like bottle Guinness and not draught, this was good. It arrived already in a glass. ‘Did this come out of a bottle?,’ I asked the (different) waitress. ‘Yes,’ she said. ‘Then why has it got an inch and a half of head on it?’ I wanted to know. ‘We pour it so well,’ she said. I frowned. ‘Oh, and there’s a widget in the bottle.’ I smelt a rat and took a sip. It was out of a can or I’m a Dutchman. I returned it and ordered a Budvar, which – interestingly – arrived at the table in its bottle, just like all the other beer I saw that night. If it’s in a can, chaps, why not admit it, or better actually get a few bottles in. Some of us know the difference. By Perry Stalsis at 03/04/2008 - 09:56 | 2008 | British | East Sussex | OK | Review | ££££/$$$$ | add new comment | read more | 225 reads
Wimpy, 105 Blatchington Road, Hove BN3 3YG
105 Blatchington Road, Hove BN3 3YG Ok so I went to Wimpy – so what?! Wimpy is little changed from the places I remember from my 70s youth. Lots of plastic, strange food and a feeling that the driftwood of life washes up here. There was me, Mart, and T. We had had a couple of beers and fancied a face full of something before a few more beers. Wimpy was closer than the curry house and it seemed like a novel idea. We found a seat without trouble – there being only two other people in the place: both staff. By Perry Stalsis at 25/03/2008 - 14:07 | 2008 | British | East Sussex | OK | Review | £/$ | add new comment | read more | 75 reads
The Spring Hill, 312a Spring Hill, Warstones Rd, Penn, Wolverhampton, West Midlands, WV4 4LB312a Spring Hill, Warstones Rd, Penn, Wolverhampton, West Midlands, WV4 4LB The food was simply delicious, the best meal out I've had in months. I had the grilled sea bass, with sauteed potatoes, which tasted fantastic, and the creamed leeks/creamed spring onions (I couldn't work out which) set it off perfectly. If you like seafood - visiting here is a must. There must have been 10 fresh fish dishes on the menu, ranging from sea bass, to barramundi, and crab. Non-fish included the usual steak fare, coq-au-vin, a number of vegetarian options. The place is very well decorated with a very rustic feel. By richieh at 12/12/2007 - 02:12 | 2007 | Article | Modern British | OK | Service | Worcs | £££/$$$ | add new comment | read more | 43 reads
Le Vivier, 6 rue Dominic Maisto, 13200 Arles, Provence, France
6 rue Dominic Maisto, 13200 Arles, Provence, France This was near our hotel and looked really promising. The interior was quite shabby, the seats on the chairs had “gone” (not literally) and it had not been redecorated for some time, but this need not be a bad sign in a French restaurant. The food is the thing and the menu looked excellent. We went for the €25 menu: my soupe de poissons had been diluted once too often and was very watery, but came with the traditional croutons, aoli, grated cheese and garlic. L started with foi gras with lavender bread and lavender ice cream, and while it sounds a bit unlikely, it was actually the star of the meal. When did you last have ice cream and foi gras on the same plate? My main course of fish gratinée was nice enough, but it was a tiny portion, and no bread or vegetables accompanied it. L had a variety of grilled fish, well presented, but some were overcooked. My dessert - chocolat crème – tasted OK, but the presentation was complicated and didn’t really come off as the pudd slid dangerously around the plate on its way to the table, dislodging some of the fruit garnish. Of L’s plate of four cheeses, two were very salty, and he had to ask for bread as no biscuits or bread came with it. |
Spy readers wanted for the F Word!
Search the Siteuse the superior searching of master.com or google to search your favourite review site google adsRestaurant Reviews on your iPod200 odd reviews from London and the South East straight to your iPod. Instructions here.
PollRestaurant Spy partnersAward winning restaurantsSpy LocalGuide to Tunbridge Wells Wired for SoundListen to our growing body of interviews with chefs, chocolatiers and food and drink specialists in our Wired for Sound section. Book ReviewsFeatured RestaurantsRecent blog postsDirectoryClick on any of the following categories to see reviews by area, rating or type. DisclaimerReviews neededWe are seeking reviews for the following restaurants/cafes: SearchWho's onlineThere are currently 0 users and 148 guests online.
|
Recent comments
3 days 21 hours ago
4 days 23 hours ago
1 week 18 hours ago
2 weeks 3 days ago
2 weeks 3 days ago
3 weeks 23 hours ago
3 weeks 6 days ago
7 weeks 3 days ago
7 weeks 6 days ago
11 weeks 2 days ago