
The UK's top writer on food, as voted by readers of Restaurant Spy, talks exclusively to Spy! Click here for details.
Nigel Slater talks to Spy!
Come Dine With Me
Related SearchUser loginLatest News23rd April 2008 - McDonald's savours designer look 21st April 2008 - Battle to 'save great British curry' 20th April 2008 - Restaurants in migrants protest 14th April 2008 - Disabled woman turned away by pub 2nd April 2008 - Cafe owner bans babies for crying 24th March 2008 - Lotto winner's burger bar return 25th February 2008 - Cake-eating contest death tragedy 20th February 2008 - Restaurant sorry over F word bill 15th February 2008 - Pub chef is crowned best in Wales 4th January 2008 - Pub chain limits parents' drinks 11th December 2007 - Carbon cost of Christmas dinner 23rd November 2007 - Consumers opt for ethnic foods 21st November 2007 - Celebrity Chefs go around the world in 60 dishes to support charity 19th November 2007 - Food Makers Pressured to Cut Sodium 16th November 2007 - Man admits Tesco blackmail campaign 13th November 2007 - Call for school lunchtime "lock-in" 12th November 2007 - Celebrity chefs support Streetsmart campaign 1st November 2007 - Showcase for gourmet Lanarkshire 10th October 2007 - New restaurant website launched 9th October 2007 - Restaurants 'face chefs shortage' 27th September 2007 - Custard, a new English diner, opens in Padstow 26th September 2007 - Braille is on the menu for pub 14th September 2007 - McDonald's fined for bolt in meal 13th September 2007 - Ramsay burns genitals in kitchen Lots more in our Food News Archive. Gordon Ramsay needs you!
Taste - New Wine Bar, Tunbridge Wells
Who's new
|
NorthShish, 2-6 Station Parade, London NW2 4NH
2-6 Station Parade, London NW2 4NH It's kebabs gone posh. Shish in Willesden Green, adjacent to the Tube station, is one of 3 Shish outlets that have garnered popularity amongst locals and critics alike. At £20 per head, it's not a cheap meal, but it's definitely worth the pounds. The spinach borek was crisp and fresh, although a little oily but the mains are definitely the highlight of the menu. Skewers of meat and haloumi cheese with potatoes, roasted capsicum and onions, next to a bed of salad and fries is done to perfection. And for dessert, don't go past the halva ice-cream with baklava. By chloe at 30/04/2008 - 18:46 | 2008 | Approved | London | Mediterranean | North | Review | £££/$$$ | add new comment | read more | 78 reads
Night Star-Mangal Ockabasi, 149 Holloway Road London N7 8LX
149,Holloway Road London N7 8LX Another pre- Arsenal match, feeding and watering stop on the greasy Holloway Road. Why does it always look as if the pavements need a good hosing down and a steam clean? The restaurant is the usual set-up of revolving kebabs in the front takeaway part and long queues of punters on match days who prefer the sidewalk eating experience. The inside is fairly basic-tiled floors and formica tables. However the star of the show is the charcoal grill man (there must be a name in Turkish) who sits at the barbecue, expertly rotating the kebabs, and chops, and chicken fillets, like he's playing an instrument, and shouting at the staff. By m at 03/03/2008 - 11:08 | 2008 | Approved | London | Mediterranean | North | Review | £/$ | add new comment | read more | 124 reads
Pasha, 301 Upper Street, Islington, London N1 2TU
301 Upper Street, Islington, London N1 2TU It doesn't look like your stereotypical Turkish Restaurant - the recent refurbishment is all clean lines, dark wood and white napery. I'd booked through Time Out, who are currently offering 50% off all food, so the value-for-money-but-not-cheap prices became absolute bargains. Although Pasha's Turkish background is evident, it's modern and international with far more fish than you'd expect. Starters included a generous bowl of good lentil soup; a plate of five huge prawns in chilli and coriander; freshly prepared fried calamari (not from a freezer pack in other words) and Sucuk, a spicy, sausage dish. By Daisy Middleton at 23/02/2008 - 12:50 | 2008 | Ambience | Approved | Mediterranean | North | Review | £££/$$$ | add new comment | read more | 243 reads
Phoenix Bar, Alexandra Palace, Alexandra Palace Way, Wood Green, London, N22 7AY
Alexandra Palace, Alexandra Palace Way, Wood Green, London, N22 7AY I went here for lunch. This bar, which is at the western end of the palace, must have one of the best dining views in London. Through the large windows you look out across the terrace, with its wrought iron lamps and wooden tables and the whole city is spread out before you, the Gherkin and Canary Wharf clearly visible, until it all vanishes into the mists of North Kent. The inside is almost as good. It is spacy and wooden with a high ceiling and a central bar with mirrored pillars. Tables are marble with metal chairs or wooden. The music is terrible. Sort of sub techno garbage when I was there. Next door there is a huge (and silent!) palm court with sphynxes, fountains and full size palm trees towering into a vaulted sky-lit roof. There are about a dozen tables, maybe less. I had a coffee here the other afternoon and had the whole palm court completely to myself. Talk about a hidden gem. It was wonderful. By Harry at 17/02/2008 - 22:08 | 2008 | Approved | London | North | Review | Traditional | Views | £££/$$$ | add new comment | read more | 154 reads
Il Bacio 178-184 Blackstock Road Highbury N5 1HA
178-184 Blackstock Road Highbury N5 1HA Pre match Arsenal v Blackburn on Monday last, I was determined to steer clear of my usual Haddock 'n Chips or a Fat Harry's Hot Dog standing up in the street. So I opted for this rather swish and surprisingly genuine Italian 10 minutes from the Emirates Stadium. I got there about 6.45 and the place was heaving. Had I booked?''No.'' Oh dear ,not sure if we can fit you in'' said the waitress. Anyway I was seated within five minutes and was pleasantly surprised. Le Mercury, 140a Upper Street, Islington, London N1 1QY
140a Upper Street Islington N1 1QY I've reviewed Le Mercury before, but restaurants can change quite quickly, and it is our duty to keep them on their toes. It's a filthy job, but somebody's got to do it. I started with a rich and delicious slice of foie gras, and E had smoked chicken. It was lunchtime, we were hungry and they brought a basket of lovely fresh bread, while we waited for our starters - well, what were we supposed to do with it ? Knit a cardigan ? By the time my lamb and E's fishcakes arrived, along with a selection of vegetables for me and a big salad for her, there wasn't much bread left. Something I regretted as soon as I saw the size of the serving - three great chunks of lean lamb, and a healthy side serving of vegetables, which included some excellent roasted carrots. |
Spy readers wanted for the F Word!
Search the Siteuse the superior searching of master.com or google to search your favourite review site google adsRestaurant Reviews on your iPod200 odd reviews from London and the South East straight to your iPod. Instructions here.
PollRestaurant Spy partnersAward winning restaurantsSpy LocalGuide to Tunbridge Wells Wired for SoundListen to our growing body of interviews with chefs, chocolatiers and food and drink specialists in our Wired for Sound section. Book ReviewsFeatured RestaurantsRecent blog postsDirectoryClick on any of the following categories to see reviews by area, rating or type. DisclaimerReviews neededWe are seeking reviews for the following restaurants/cafes: SearchWho's onlineThere are currently 0 users and 56 guests online.
|
Recent comments
4 days 12 min ago
1 week 1 day ago
1 week 2 days ago
1 week 5 days ago
3 weeks 17 hours ago
3 weeks 1 day ago
3 weeks 5 days ago
4 weeks 4 days ago
8 weeks 1 day ago
8 weeks 4 days ago