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The Brilliant has been a Southall fixture for over 30 years, and I have been coming here regularly for fifteen of these. It aims to do traditional, family style Punjabi cooking in a restaurant setting. Recently the influence of the owner's daughter has added a number of "healthy options", where there is less use made of ghee.
The strengths are in the main course curries and in several of the starters. For example Methi chicken has tender chicken in a rich, spicy sauce with fenugreek. On the starters, aloo tikki is a dish you only seem to see n Southall: chickpeas, tamarind, yogurt and coriander, which work well as a combination. The chicken starter dishes are excellent e.g. methi chicken (cumin) or malai chicken tikka, or butter chicken if you don't mind the calories. The naans are OK but no more that than, but the romali roti is excellent. Vegetable dishes could do with a being cooked a fraction less to retain more texture, though aloo chollay (mainly chickpeas with a few pieces of potato) works well. They actually make the desserts here, including excellent kulfi and halwa. It is very much a family atmosphere, with groups of ten or more commonplace.
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3rd September 2008 - British chefs scoop London awards
British chefs and restaurants have gained the top awards at the 10th London Restaurant Awards. more...
30th July 2008 - Restaurant tipping law to change
Employers are to be banned from using tips and service charges to 'top up' staff pay to meet the minimum wage, under government plans. more...
29th July 2008 - Buxhall Crown owner dies
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8th July 2008 - TV chefs 'fail on basic hygiene'
TV chefs are setting a bad example by failing to following basic hygiene standards, public health chiefs say. more...
27th June 2008 - TV chef loses Tesco chicken vote
Tesco shareholders have not backed proposals to improve welfare standards for chickens championed by TV cook Hugh Fearnley-Whittingstall. more...
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