After a quick drink in the bar I was taken to one of the two small dining rooms (there is also a patio for the summer or brave of heart) at the back of the restaurant overlooking the seas with yachts bobbing in the foreground while larger ships drifted over the horizon. My starter consisted of two large crab cakes with a coriander and lime sauce. This was followed by breast of Kentish duck with a bitter orange sauce served with fresh vegetables and orange segments. The wine list was very extensive including one bottle priced at £800. The service was quick and friendly with no rush. Oddjob

18 Albion Street, Broadstairs, Kent CT10 1LU

Tel: (01843) 862481